Our Mission

Conception of the Brand

“I’ve always been passionate about sharing new food innovations and supporting students as they transition into the workplace.

Label Up and Sips with Bites were designed to empower students with the confidence and knowledge they need to succeed in their careers! In building these platforms, we identified over 400 product and flavour trend tools to support professionals in our global F&B industry.

Intentional and mindful nourishment inspired us to bridge the gap with Label Up More. We want to make it easier for everyone to understand food labels and processed foods, to enjoy a more fulfilling eating experience!” – Lishia Daya Khilosia

We hope you will join us on this celebratory journey of food innovation, sustainability, better eating & living” – Lishia Daya Khilosia, Founder of the FoodTech Bridge group of brands, Entrepreneur, Product developer, Ingredient solutions supplier, Part-time lecturer, Food researcher.

How we help you

Smart Tools for Food Innovation & Learning

Our continuously evolving research platforms help students, professionals and consumers learn about new food innovations constantly

Why we are needed

Bridging Gaps in Food Research: Access, Time, Equity & Sustainability

We set up these platforms as we believe we help to:

Reduce the barrier costs of F&B research

Our goal is to offer every student, business and consumer worldwide the chance to be inspired and learn while succeeding in business and eating!

Focus F&B Research to Save Time

Online research can be quite distracting and we recognise how precious your time and focus are. That’s why we have and will continue to do the research for you.

Evolving Research Platforms

We have created vibrant collections of records to continuously showcase exciting new global food innovations, marketing and more to inspire constant learning

Share Responsibility of Food Production & Consumption

We aim to raise awareness to promote a more sustainable approach to consumption, from farm to fork and beyond!